TRENDS IN THE CONSTRUCTIVE IMPROVEMENT OF COMBINED PURIFIERS OF THE HULLS OF ROOT CROPS CHICORY

The value of the root crops of chicory is determined by the content of their varieties of sugars - insulin, fructose, glycoside of intimate and rare in acids, vitamins and trace elements in natural products. A chickpea root crop is one of the sources of nutrient returns after its spread on the collected field. The article presents an analysis of structures of working bodies, which are intended for separation of soil and vegetable impurities from root crops chicory. The characteristic structural and technological defects of the basic types of combined treatment systems of root crops are analyzed. The main tendencies of development and directions of improvement of chicory root crop treatment systems using the combined working body are stated.