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Method of obtaining a fermented extract of plantago major and its comparative characteristics with non-fermented
Journal: Science Journal "NovaInfo" (Vol.103, No. 1)Publication Date: 2019-05-16
Authors : Eredzhebov Aleksey Vladimirovich; Birobaev Ruslan Ertaevich; Klimov Aleksandr Vasilevich;
Page : 6-7
Keywords : PLANTAGO MAJOR; POLYSACCHARIDES; FERMENTATION;
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Abstract
In this paper we described method of otaining fermemted exstract of plantago major and we have compared it with non-fermented
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Last modified: 2019-12-19 17:56:20