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PROCESS STATES OF LIPIDS PEROXYGENATION IN CELLS OF CARP LIVER AT VIRUS INFECTION OF SPRING VIREMIA
Journal: Science and world (Vol.1, No. 7)Publication Date: 2014-03-28
Authors : Matviyenko N.; Dragan L.; Frishtak E.;
Page : 92-94
Keywords : carp; spring viremia; liver; lipids peroxygenation.;
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Abstract
Researches of processes of lipids peroxygenation in a liver of fingerlings of scaly carp infected of spring viremia are presented. The received results and their analysis indicate the characteristic abnormalities of system of antioxidant protection owing to accumulation of active forms of oxygen under the influence of a virus.
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Last modified: 2014-09-16 16:20:31