The Influence of Sari Ginger Drinking on the Reduction of Gravidarum Emregency Frequency in Trimester I and II Pregnant Mother in BPM Eni Marfuah Samarinda in 2018

Pregnancy is a physiological process that almost always happens to every woman. The occurrence of pregnancy causes hormonal changes such as estrogen, progesterone, and HCG (chorionic gonadothropinplasenta). These hormones are thought to be the cause of emesis gravidarum. If emesis gravidarum is not treated properly, it can become hyperemesis gravidarum. This study aims to determine the effect of giving ginger juice drink on the reduction in the frequency of emesis gravidarum in first and second trimester pregnant women at BPM Eni Marfuah Samarinda T 2018. This type of research is a research quantitative that is Pre Experimental with research design One Group Pre Test Post Test Design, which was conducted on pregnant women with emesis gravidarum. Based on statistical results using Paired T-Test was obtained p-value = 0.000 (<0.05), then H0 is rejected it means a significant difference between the provision of ginger juice to decrease the frequency of morning sickness in pregnant women in the first and second trimester BPM Eni Marfuah Samarinda 2018. So it can be concluded that there is a significant effect of giving ginger juice drinks to decrease the frequency of emesis gravidarum in first and second trimester pregnant women in BPM Eni Marfuah Samarinda 2018.in first and second trimester pregnant women in BPM Eni Marfuah Samarinda 2018