Determination of Rutin in Black Tea Samples using a Nanostructure Amplified Electroanalytical Sensor
Journal: Advanced Journal of Chemistry-Section A (Vol.3, No. 6)Publication Date: 2020-09-01
Authors : Bahareh Davarnia; Seyed-Ahmad Shahidi; Azade Ghorbani-HasanSaraei; Fatemeh Karimi;
Page : 760-766
Keywords : Rutin analysis; Ag Nanoparticles; Electrochemical food sensor; Modified electrode;
Abstract
Ag nanoparticle and 1-buthyl-3-methyl imidazolium bromide (1B3MIBr) carbon paste electrode(Ag/NP/1B3MIBr/CPE) amplified sensor was fabricated for determination of rutin in this project. The electro-oxidation of rutin occurs at a potential about 0.4 V at the surface of Ag/NP/1B3MIBr/CPE and this value is less positive than the unmodified CPE. pH = 7.0 was selected as an optimize condition for all of electrochemical investigations in this work and for evaluating electrochemical parameters such as diffusion coefficient (5.0 × 10-6 cm2/s). At the optimized condition for rutin analysis, the differential pulse voltammetry (DPV) peak currents of rutin show a wide linear dynamic range from 0.05-320 μM with a detection limit of 10 nM. Finally, the Ag/NP/1B3MIBr/CPE was used for determination of rutin in soy samples with good selectivity and high sensitivity.
Other Latest Articles
- Development and Characterization of MWCNT/EPDM Based Composite as a Thermal Insulator for High Thermal Applications
- Nalidixic Acid Adsorption on the Surface of Boron Nitride Nanocluster (B12N12): DFT Studies
- Explicit Solvent Molecular Dynamics Simulation Studies of the Dissociation of Human Insulin Hexamer into the Dimeric Units
- Antibacterial Activity of Bis(Indolyl) Methane Derivatives against Staphylococcus Aureus
- Response Surface Methodology for Optimizing Cd(II) Adsorption onto a Novel Chemically Changed Nano Zn2Al-Layer Double Hydroxide
Last modified: 2020-09-27 19:43:05