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THE STUDY OF THE QUALITY OF FOOD IN RESTAURANTS
Journal: International Scientific Journal "Internauka" (Vol.2, No. 73)Publication Date: 2019-07-31
Authors : Kuzmin Oleg; Kapustyan Valerii; Babanova Darya; Barylov Miroslav; Solominskyi Oleksii; Pahalchuk Alexandr;
Page : 35-46
Keywords : qualimetry; quality; diet;
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Find it from : Google Scholar
Abstract
The research of the quality of dietary rations in the restaurants was conducted.
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Last modified: 2020-10-26 21:54:53