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TECHNOLOGY OF USING SAUERKRAUT IN THE PRODUCTION OF FISH CUTLETS
Journal: International Scientific Journal "Internauka" (Vol.1, No. 76)Publication Date: 2019-10-31
Authors : Ditrikh Iryna; Deinychenko Liudmyla; Somyk Olena;
Page : 54-57
Keywords : white sauerkraut cabbage; fish cutlets; food enrichment;
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Abstract
The technology of using white sauerkraut cabbage in the
production of fish cutlets was investigated and described.
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Last modified: 2020-10-27 01:29:22