Share Your Research, Maximize Your Social Impacts
QUALITY OF PROVANSAL MAYONESIS ON THE UKRAINIAN MARKET
Journal: International Scientific Journal "Internauka" (Vol.1, No. 76)Publication Date: 2019-10-31
Authors : Donchevska Raisa; Bozhko Tetiiana; Rubakha Vadym;
Page : 58-61
Keywords : quality; mayonnaise; acidity; emulsion stability;
Source : Download
Find it from : Google Scholar
Abstract
The article presents the results of the study of the quality of
Provencal mayonnaise, which is sold on the Ukrainian market.
Other Latest Articles
- TECHNOLOGY OF USING SAUERKRAUT IN THE PRODUCTION OF FISH CUTLETS
- CALCULATION OF THE FUGAT OUTLET DEVICE
- ABSORPTION OF SOUND INFLUENCES BY PASSIVE METHODS
- SIMULATION OF THERMAL IMPACT OF FLAMES COMING FROM CLASS «B» TEST FIRE ON THE ELEMENTS OF THE ADJACENT FACILITIES
- PSYCHOLOGICAL TRAUMAS. FEATURES OF PSYCHOLOGICAL TRAUMAS PRENATAL AND PERINATAL PERIODS
Last modified: 2020-10-27 01:31:53