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CONSUMER PROPERTIES OF NATURAL SEMIS FROM MUSC DUCK MEAT
Journal: Journal of Research on Trade, Management and Economic Development (JRTMED) (Vol.1, No. 1)Publication Date: 2014-10-29
Authors : V.I. KRISHTAFOVICH; D.V. KRISHTAFOVICH; D.R. SHARAFUTDINOVA;
Page : 55-61
Keywords : musk duck meat; consumer properties; nutritional value; natural semis; chemical composition;
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Abstract
Research of the morphological composition of Musc duck carcass has been done. The cutting scheme for a whole Musk duck has been presented. Quality indicators of natural semis in chemical, amino acid, fatty acid, vitamin and mineral composition have been studied. The results indicate a high nutritional and biological value of natural semis from Musk duck meat. Therefore, it can be recommended for diet purposes.
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Last modified: 2014-10-29 18:55:09