IMPROVEMENT OF ENVIRONMENTAL QUALITY THROUGH OPTIMIZATION OF THE OPERATIONAL PARAMETERS DURING AGRO-FOOD RESIDUES TREATMENT

The challenge for us was to find tracks of studies and research, which brings availability of some important skills such as: environmental analysis, ability for making choice of suitable way of waste treatment and operative conditions, in order to profit a strong intellectual and professional grasp of the problems encountered. The contribution of our research and experimentation is however connected to traditional and advanced chemical and technological procedures as well as biotechnology new trends.During this work we were able to analyze, and to create a data bank on the environmental especially focused in the agro-food waste management, situation within some of the hot areas with strong impact on the environment, increase awareness of the people living around the chosen area about their role in keeping clean the environment, establishing proper strategies for an integrated management and generalizing it for a wider territory, research on the different topics related to possibly contaminated fields and rural areas, caused mostly from the human activity,(in agriculture, using pesticides etc.), as well as from industrial and other activity, propose most cost-effective techniques and reliable technology for their treatment, in order to recovery properties and respective quality of water and wastes, suitable for the whole community of the area. It was necessary to build, to validate and to run advanced management structures.