LOT SIZING AND SCHEDULING OF A PERISHABLE PRODUCT IN A DAIRY INDUSTRY
Journal: International Journal of Management (IJM) (Vol.11, No. 8)Publication Date: 2020-08-31
Authors : A. Varada Raghava Reddy; M. Srinivasa Rao; V.V.S. Kesavarao;
Page : 173-191
Keywords : MILP; heuristic; inventory; distribution centers.;
Abstract
This paper considers a dairy industry problem on integrated planning and scheduling a Mixed Integer Linear Programming (MILP) formulation is introduced to integrate tactical and operational decisions with uncertain demand and a heuristic approach is proposed to decompose time buckets of the decisions. The decomposition heuristic improves computational efficiency by solving big bucket planning and small bucket scheduling problems. the proposed decomposition heuristic has consistent nm results minimizing the total cost.
Other Latest Articles
- EMOTIONAL INTELLIGENCE, LEADERSHIP STYLE AND JOB SATISFACTION OF EDUCATORS ON THE PERFORMANCE OF STATE UNIVERSITIES IN CALABARZON (PHILIPPINES)
- MICROBIAL FOOD SAFETY OF STREET FOODSAROUND THE VICINITY OF LSPU - SCCREGINA
- ACCOUNTING THEORYS ELEMENTS, STRUCTURES, CONCEPTUAL FRAMEWORK AND FINANCIAL REPORTING: A CONCEPTUAL APPROACH
- INFLUENCE OF SMART PHONE AND INTERNET USAGE FACTORS ON SOCIAL MEDIA USAGE – A MORPHOLOGICAL STUDY
- CUIDADOS PALIATIVOS COMO ESTRATEGIA PARA MEJORAR LA CALIDAD DE VIDA DEL PACIENTE PEDIATRICO ONCOLOGICO
Last modified: 2021-01-27 17:56:08