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Influence of cultivation technology on the suitability of potatoes for processing
Journal: Science Journal "NovaInfo" (Vol.122, No. 1)Publication Date: 2021-02-15
Authors : Spiridonov Anatoliy Mikhaylovich; Bronshteyn Pavel Markovich; Racheeva Anna Ivanovna;
Page : 30-32
Keywords : CHELATED FERTILIZERS; POTATO VARIETIES; DRY MATTER; REDUCING SUGARS; STARCH;
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Abstract
The influence of chelated forms of fertilizers on the quality of potato tubers, which characterizes its suitability for processing into potato products, has been established. Fertilizers in a certain concentration had a positive effect on the content of dry matter, reducing sugars and starch. Specific doses and terms of chelate application are recommended to obtain potato tubers suitable for processing
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Last modified: 2021-02-17 04:58:29