ASSAM'S TRADITIONAL COMMUNITY FOOD IN ECONOMIC SELF-SUFFICIENCY: A CRITICAL STUDY

In recent times, the demand for commercial food has increased. Many commercial establishments have sprung up in Assam with the introduction of food for different communities. While these organizations focus on the demand side, they are sure to provide a wide range of food to different communities. Traditionally, the food system has changed to meet the needs of the day. In the business environment as well as in the domestic environment, food items at the micro level have become professionally important. Analysis of these aspects is discussed in the research paper.