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INCLUSIVE STRATEGIC VECTOR OF DEVELOPMENT OF THE SUBJECT AGRICULTURAL AND FOOD SECTOR

Journal: International scientific journal "Internauka." Series: "Economic Sciences" (Vol.1, No. 44)

Publication Date:

Authors : ;

Page : 50-57

Keywords : inclusion; inclusive development; model of inclusive development; subjects of agri-food sphere; strategic vector of inclusive development;

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Abstract

The article analyzes the socio-economic context of the implementation of an inclusive system of agri-food development. The strategic goals of inclusive development at the macro level have been identified, according to which the ultimate goal is to create a society of common prosperity and well-being. It is shown that the implementation of the principles of inclusiveness involves overcoming certain disparities in development and inequality in their various manifestations. It is substantiated that for the modern agri-food sector of Ukraine the most important task is to form the sphere of employment of the rural population. The strategic directions of inclusive transformation of Ukraine are determined: social, infrastructural, economic and security. The components of the economic aspect of inclusive development are analyzed in detail, which are to create opportunities for effective business activities regardless of place of residence, which is primarily to create and maintain business infrastructure (logistics, banking, Internet). It is shown that the key role in the implementation of an inclusive development system is played by the availability of an optimal legal and regulatory framework for doing business by small businesses. The optimal mechanism of interaction of subjects of agro-food sphere concerning development of inclusive economy is defined. It is substantiated that in the conditions of institutional weakness of the state the functions on introduction of inclusive principles should be distributed between the state, community and private capital. On the basis of the conducted analysis the model of inclusive transformation of subjects of agro-food sphere is carried out. Prospects for further research are to substantiate the applied tools for the implementation of an inclusive system of agrifood development with the distribution of areas of responsibility between public authorities and private entities of different forms of ownership and scale of activity.

Last modified: 2021-03-24 01:34:11