Oligodynamic Effects Copper Against Water Borne Pathogens

The present study on the oligodynamic property of copper against waterborne pathogens. The micro organisms were isolated from the water samples, by serial dilution of the water samples and then plating them onto a melted nutrient agar plate. After incubation, the colonies appear on selective agar plate which is noted and were simple stained, Gram stained, Enzymatic hydrolysis (Starch, Lipid, Casein), Carbohydrate fermentation on various sugars (sucrose, glucose, lactose), Triple sugar ion test, IMVIC test, H2S test, Urease test, Nitrate reduction.