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DEVELOPMENT OF FLOUR SEMI-FINISHED PRODUCT HEALTH PURPOSE FOR SNACKS
Journal: International Scientific Journal "Internauka" (Vol.1, No. 102)Publication Date: 2021-02-15
Authors : Kyrpichenkova Oksana; Ivanov Taras; Hanushchak Viktoriia;
Page : 65-68
Keywords : amaranth flour; snacks; flour semi-finished product; baskets for snacks;
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Find it from : Google Scholar
Abstract
The article considers the possibility of using wholemeal
amaranth flour to create a semi-finished flour for snacks with health properties.
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Last modified: 2021-10-12 19:52:32