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Introduction of lean production at the MP "Bakery No. 3 of Ryazan"
Journal: Science Journal "NovaInfo" (Vol.130, No. 1)Publication Date: 2022-02-14
Authors : Petryagina Oksana Valerievna;
Page : 20-20
Keywords : LEAN MANUFACTURING; PROJECT; OPTIMIZATION; PRODUCTION; PROCESS; RYAZAN; BAKERY;
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Abstract
This paper discusses the introduction of lean production at the MP "Bakery No. 3 of Ryazan", within the framework of the project "Optimization of the technological process of production", is considered. The implemented system showed quite good results: labor productivity increased by 30%, the number of defects and inconsistencies in all processes decreased by 50%, the volume of output increased by 25%.
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Last modified: 2022-02-17 05:03:14