Food Additives and Food Processing Aids: The Role, Function And Future Research Need of Industrial Food Biotechnology

Biotechnology is a branch of science concerned with the utilization of various living organisms in the creation of useful products. Food biotechnology provides better resource utilization rate and reduces environmental pollution by treating food processing wastes through fermentation and enzymatic engineering. Food processing as an aspect of biotechnology targets the selection and improvement of microbes. The essence is to improve the process of enhancing efficiency, quality, safety, and consistency of bioprocessed products. In recent years, the application has been observed in the fields of flavor alteration, food additives, and the development of a wide range of value-added products. Industrial food biotechnology has ushered in significant improvements in food processing, is flavor enhancement and vaccine development