Investigation of the process of obtaining hydrogenated fats with a normalized content of trans-acids based on local vegetable oils

Today, it is being emphasized that trans fatty acids are highly harmful to human health, and due to the fact that their amount is limited in the composition of nutritional oils, it has a negative effect on the process of healthy production. Since trans fatty acids are not present in saturated fat, it is desirable to use hydrogenated fats in the feed sector by high saturation and transesterification of the extracted product. The goal of the work is to obtain healthy foods with a low content of trans fatty acids. In the research work, saturation of hydrogenated fats was carried out not in the traditional way, but in two stages with the help of partial feeding of the catalyst. As a result, it was possible to obtain a highly saturated hydrogenated fats with a low content of trans acid.