Characterization Of Craft Ginger Processing Technologies In The City Of Ngaoundere (Cameroon)

Craft processing of agricultural products is an effective way to reduce post-harvest losses, guarantee food security and contribute to poverty reduction for populations in middle-income countries. In view of the emergence of the ginger-based product processing sector in the city of Ngaoundere in Cameroon, a survey was conducted to characterize craft ginger processing technologies. Data was collected from 47 processors through a diagnostic survey using a questionnaire. The results show that the ginger rhizome processing activity is carried out by women (100%). It recruits operators from the under-educated social stratum and is characterized by a lack of grouping of producers. Three main types of products are present on the market: juice, syrup and powder. Although the activity is flourishing, it is subject to several constraints. Providing training on modern processing techniques and developing standard production processes would help guarantee the quality of processed products.