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Hydrolysis Methods for Protein Extraction from Seafood |Biomedgrid
Journal: American Journal of Biomedical Science & Research (Vol.11, No. 3)Publication Date: 2020-12-15
Authors : Vu Hoang Gia Han; Tran Thi Bich Phuong; Tran Duy Hai;
Page : 222-224
Keywords : Protein extraction; Hydrolysis; Seafood Processing; Nutrients; Molecules;
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Abstract
Seafood-based material has been impressive as a promising proteins source for food process. Hydrolysates from seafood hydrolysis, containing essential amino acids and short-chain peptides for human health, are in high nutritive value. Selected properties of the seafood hydrolysis are presented in this review, focusing on enzymatic and acid hydrolysis techniques. Advantages, disadvantages and optimal conditions are also briefly summarized.
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Last modified: 2023-07-19 22:06:00