Development of Flat Lima Beans Pickles Enriched with Spirulina

The product is different from the regular way of availability and to choose acceptable level of ingredients is important as more amount can cause unacceptable taste, texture and aroma of the product and hence standardization of the product is necessary. The creation of the product emphasis on the nutritional health of the consumer, ingredients used for this product has many health benefits hence standardization of the product is necessary. This literature focuses on many idea of new product development. Flat lima beans are consumed by many people but the product prepared in this study is not much available in the market, the product is enriched by spirulina due to its abundance health benefits. The information or studies available regarding methodology are limited for this product. Benefits of prebiotics include improvement in gut barrier function and also improving host immunity, reduction of potentially pathogenic bacteria e.g., Clostridia and consumer will come across with these benefits due to product created in this study. People also deficient in Vitamin B1 will also meet the nutritional benefits as flat lima beans are good source of Vitamin B1. This study will be helpful to gain perception of new product development, the market for the new product and the demand of consumers regarding nutritious and convenient food product. Product is nutritious as the aim is to provide health benefits. Product development includes all phases of creating a product, from the initial Product development includes all phases of creating a product, from the initial connected with the formulation of a new product on the market or the modification and presentation of an existing product on the market. The focus of the product development is therefore on the processes in the entire life cycle of a product, be it an idea, an innovation or consumption. Raksha Dinesh Gupta | Roonal Kataria "Development of Flat Lima Beans Pickles Enriched with Spirulina" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-3 , June 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd56361.pdf Paper URL: https://www.ijtsrd.com.com/home-science/food-science/56361/development-of-flat-lima-beans-pickles-enriched-with-spirulina/raksha-dinesh-gupta