Biochemical Studies on The Effect of Some Biologically Active Compounds on The Complication of Diabetes |Biomedgrid
Journal: American Journal of Biomedical Science & Research (Vol.12, No. 4)Publication Date: 2021-04-08
Authors : Fathy Faheim A El–Latif; Salama Rabiea; Ahmed M Okasha; Sahar M I Elgarhy; Shaaban K Mohamed;
Page : 318-327
Keywords : Extract of green tea (GT); Proanthocyanidins 95% (PACs) Noxy life and Diabetic Nephropathy (DN0); Glucose; Glycation; Proteins;
Abstract
Extract of green tea (GT), Proanthocyanidins (PACs) 95% (Noxy life) which classified as a “dietary supplement” under the Dietary Supplement Health and Education and combination of them has been used to help normalize hyperglycemia level and delay sugar absorption so it delayed the complication of diabetes mellitus (diabetic nephropathy).These due to their high content of the active constituents, catechins, 1– 5% xanthine alkaloids (caffeine, theobromine, theophylline, xanthine) 20–30 % flavonols; 3– 4% flavonols and flavone-glycosides; about 5% phenolic acids; 2– 3% proanthocyanidins, 0.59– 3.97% free amino acids; and minerals including significant amounts of aluminum, manganese, fluoride, and potassium.
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