Risk Factors, Complications and Management of Diabetes Mellitus |Biomedgrid
Journal: American Journal of Biomedical Science & Research (Vol.16, No. 4)Publication Date: 2022-06-06
Authors : Gudisa Bereda;
Page : 409-412
Keywords : Complications; Diabetes Mellitus; Management; Risk Factors; Gastrointestinal;
- Risk Factors, Complications and Management of Diabetes Mellitus |Biomedgrid
- Diabetic Ketoacidosisin Children with Type One Diabetes Mellitus: Risk Factors, Outcome and Complications
- Review on Assessment of Risk and Complications of Diabetes Mellitus
- DIABETIC NEPHROPATHY IN THE STRUCTURE OF MICROVASCULAR COMPLICATIONS OF DIABETES MELLITUS: THE COMPARATIVE EVALUATION OF COURSE FEATURES AT PATIENTS WITH TYPE I AND II DIABETES MELLITUS
- Prevalence of Diabetes Mellitus Complications among People with Type 2 Diabetes Mellitus Attending a Teaching Hospital in Ghana: A Clinical Audit
Abstract
Diabetes mellitus can be a complex disorder described by chronic progressive metabolic disorder and chronic hyperglycemia arising from dysregulation of carbohydrate, lipid and protein metabolism. Verapamil is a class of non-dihydropyridine calcium channel blockers, which prevents the second phase of glucose stimulated insulin release by inhibiting the intake of calcium into the cytosol of beta cells and also prevents sulfonylurea and glucagon-induced insulin release. The complications of diabetes mellitus are categorized as microvascular (nephropathy, neuropathy, and retinopathy) or macrovascular (cardiovascular and cerebrovascular disease). Diabetic nephropathy is a microvascular complication described by elevated urinary albumin excretion (proteinuria) or lowered kidney glomerular filtration rate in both types of diabetic mellitus. The objective of diabetes mellitus management is to inhibit the mortality and to delay the onset of disease complications and to hinder its progression by improving patients' blood sugar level and controlling the risk of cardiovascular disease. Metformin enhances liver, muscle & adipose tissues sensitivity to the insulin and elevate peripheral glucose utilization and also prevents gluconeogenesis and obviates glucose absorption from gastrointestinal tract.
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