Logistics in the catering industry
Journal: Science Journal "NovaInfo" (Vol.143, No. 1)Publication Date: 2024-06-16
Authors : Lysenko Tatyana Andreevna; Motuzko Anastasiya Vladimirovna;
Page : 65-66
Keywords : MANAGEMENT; PURCHASING; SUPPLIER; FINISHED PRODUCTS; QUALITY; INVENTORY; LOGISTICS; CATERING; OPTIMIZATION;
Abstract
This article discusses the importance of efficient logistics for the successful operation of the restaurant business. It describes the basic principles of logistics, its impact on product quality, inventory management, cost reduction and optimization of delivery processes. The authors also discuss the challenges faced by entrepreneurs in this area and offer practical recommendations for improving logistics processes in food service.
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Last modified: 2024-06-19 15:24:51