Essential Oil Components of Fresh Coriander (Coriandrum sativum L.) Herbs from Different Locations in Turkey
Journal: Proceedings - International Conference on Advanced Materials and Systems (ICAMS) (Vol.2016, No. 6)Publication Date: 2016-10-20
Authors : Musa Turkmen Nadıre Pelın Bahadırlı Ahmet Mert;
Page : 305-308
Keywords : Coriandrum; GC-MS; Essential oil;
Abstract
Five different Coriander (Coriandrum sativum L.) obtained from different sources were cultivated under Hatay ecological conditions used as a plant material. To determine essential oil rate fresh herbs of coriander were analysed with Neo-Clevenger apparatus by the method steam distillation. Essential oil components were determined by gas chromatography-mass spectrometry (GC-MS) apparatus. Decanal (9.95-16.53), 2-Decanal (3.48-11.86), 1-Decanol (7.67-17.13), Cyclodecanol (4.46-13.78), 2-Dodecenal (5.42-12.65), Cyclododecanal (5.23-7.86) and 13-Tetradecanal (4.87-11.19) were found main components.
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