PROSPECTS FOR THE DEVELOPMENT OF GASTRONOMY TOURISM

Introduction. The relevance of the study of the prospects for the development of gastronomic tourism is determined by its potential for economic growth, socio-cultural impact and environmental sustainability. An analysis of the main factors affecting the development of gastronomic tourism, as well as an assessment of its economic benefits and socio-cultural advantages, will help determine effective strategies for stimulating this direction. The article is devoted to researching the prospects for the development of gastronomic tourism, focusing on the main factors, economic benefits, socio-cultural aspects and the use of innovative technologies in this field. Purpose. Research and assessment of modern trends and prospects for the development of gastronomic tourism at the international level, as well as identification of key factors affecting its growth.