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THE TRANSLATION FEATURES OF THE TERMS IN TEXTS OF GASTRONOMY
Journal: Science Journal "NovaInfo" (Vol.1, No. 34)Publication Date: 2015-06-01
Authors : Khachunts Ruzan Armenovna;
Page : 202-204
Keywords : METHODS OF TRASFER; TERMS; GASTRONOMIC TEXTS;
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Abstract
The work is devoted to research of the translation of terms features in the gastronomic texts. The purpose of this work is to study the features of translation transformations at the translation of terms in the texts of publicistic style on the basis of t
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Last modified: 2015-06-01 23:20:11