Alternative raw materials to produce bioethanol and its application as fuel

To contribute to the generation of new alternatives to produce biofuels, the production of ethanol from mango, corn and banana was evaluated through an alcoholic fermentation using the Sacharomyces cervisae as a strain. The raw material with the highest amount of fermentable sugars and the highest yield to produce ethanol was mango. With the distilled ethanol mixtures were made in different proportions of alcohol and gasoline, knowing as Gasohol, finding that his variant ES presents an increase in the vapor pressure of Reid.