Design of system of monitoring and control for incubation and fruiting chambers for the production of edible and medicinal fungí

Agricultura[ production for human consumption is the starting point for this project. Currently, automation is present in many items, as this leads to have more reliable and more accurate data which help us enormously. This project is mainly based on the acquisition, visualization, data storage and control for optimum production. This project aims to contribute society a new form of controlled and monitored electronically agricultura! production, and make edi­ ble mushrooms make part of the population diet. Traditionally, Cochabamba has been a diverse agricultura[ region of cerea Is, tubers and vegeta bles among others. Since fungi, in their mycelial stage, require special conditions for fruiting, we need a temperature drop, and relative humidity and lighting increasing. Thanks to technology, you can recreate weather conditions in controlled artificially environments and growing edible and medicinal mushrooms.