EVALUATION OF QUALITATIVE PARAMETERS OF TABLE GRAPES VARIETIES IN ECOPEDOCLIMATIC CONDITIONS OF THE EXPERIMENTAL FIELD U.S.A.M.V. BUCHAREST
Journal: Scientific Papers. Series B. Horticulture (Vol.58, No. 1)Publication Date: 2014-07-01
Authors : Marinela STROE; Carmen BEJAN;
Page : 205-212
Keywords : flavonoids; grape table; phenolic compounds; maturity; varieties;
Abstract
In the last years, there has been a higher and higher growth of consumers’ interest towards the nutritive value of fruits and vegetables, in the context of a correct alimentation, which has a major impact on the health state of the human organism. Within the healthy alimentation framework, grapes represent genuine sources of micronutrients with antioxidant effect, due to their high content of whole polyphenols, flavonoids, and anthocians with a varying qualitative and quantitative distribution in the grape. The purpose of this study is to assess and compare the quantity of these beneficial substances, accumulated in the skins and the seeds, upon full maturation, for the most grown and known table grapes varieties in the varietals conveyor in Romania. From the achieved results, as expected, the total phenolic content of the red grape is higher when compared to white grape.
Other Latest Articles
- INFLUENCE OF SOIL MAINTENANCE SYSTEMS AND FRUIT LOAD ON GRAPES QUALITY UNDER DROUGHT CONDITIONS
- Response of garlic cultivars under kaymore plateau of Madhya Pradesh
- Percentage of variability in area, production and productivity of major pulses due to introducing of new technology in various regions of Madhya Pradesh
- THE IDENTIFICATION OF THE CLIMATE PROFILES IN THE VITICULTURAL AREA DOC DEALU MARE-VALEA CALUGAREASCA. THE DATABASE ASSOCIATED TO THE CLIMATIC PROFILE
- ASSESSMENT OF GENOTYPES AND ELITES OF GRAPE VINES ON FARM IDENTIFIED IN DRĂGĂùANI VINEYARD
Last modified: 2015-06-03 17:28:25