The Effect of Padang Food on the Performance of Foreign Athletes at Semen Padang FC

Abstract- This study aims to analyze the impact of Padang cuisine consumption on the performance of foreign athletes playing for the Semen Padang FC football club. Padang cuisine is renowned for its rich and flavorful spices, but it is also characterized by a high fat and calorie content. This factor is suspected to affect the physical condition and performance of athletes, particularly foreign players who are not accustomed to this dietary pattern.  The research employs a mixed-methods approach, including a survey of 8 foreign athletes from Semen Padang FC, in-depth interviews with the team's nutritionist, and performance analysis based on match data over one competitive season. The findings indicate that 60% of the athletes experienced a decline in performance during the initial weeks, attributed to adaptation challenges to Padang cuisine, such as reduced energy levels or digestive issues. However, following dietary adjustments involving menu modifications to Padang cuisine with the assistance of the nutritionist and specialized catering from Cleanfood.pdg, the athletes’ performance improved by up to 15% compared to the beginning of the season.  This study concludes that Padang cuisine can significantly influence the performance of foreign athletes, both positively and negatively, depending on the adaptation process and nutritional management. The research provides important recommendations for clubs to adjust the dietary patterns of foreign players to achieve optimal performance on the field.Key words: Padang cuisine, Foreign atthletes, Performance adaptation, Sport nutrition