COMPARISON OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF ROSMARINUS OF FICINALIS L

Journal: International Journal of Advanced Research (Vol.14, No. 02)

Publication Date: 2026-02-16

Authors : Marlen Ramil Alejandro J. Abril Diana R. Abril; Marlen C. Alfonso;

Page : 817-825

Keywords : Rosemary Microwave drying Vacuum drying Antioxidant activity Water activity Postharvest technology Tropical agriculture Dominican Republic;

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Abstract

Rosemary (Rosmarinus officinalis L.) is an aromatic plant widely valued for its antioxidant properties

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COMPARISON OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF ROSMARINUS OF FICINALIS L

Abstract

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