PROPERTIES OF BACTERIA OF SPECIES AEROMONAS ALLOCATED FROM THE CARP
Journal: Fisheries Science of Ukraine (Vol.11, No. 1)Publication Date: 2010-03-25
Authors : Rhabiroh N.;
Page : 109-111
Keywords : bacteria; Aeromonas; abiotic factors; natural environment; temperature;
Abstract
In article the question concerning the properties of bacteria of species Aeromonas allocated from a carp depending of abiotic factors of a natural environment, in particular from temperature is considered.
Other Latest Articles
- THE ADAPTATION GISTOMORFOLOGICAL OF BRANCHIAL DEVICE OF FISH OF THE DIFFERENT ECOLOGICAL GROUPS
- EFFICIENCY OF THE USE OF TANNING-SCRAPINGS PREPARATION IN COMPOSITION THE STARTING MIXED FOODS BY ONGROWING OF CARP LARVAE
- COMPARATIVE ANALYSIS OF GENETIC STRUCTURE OF SOME INTRABREEDING GROUPS OF CARPS OF UKRAINIAN SELECTION
- GENETIC STRUCTURE OF THE NEW SCALELESS SUBBREED TYPE OF COMMON CARP ON THE BASIS OF THE MITOCHONDRIAL DNA-MARKERS
- EXPERIENCE OF MARKET THREE-YEARS OF GRASS CARP GROWING BY MORE COMPACT DENSITY
Last modified: 2015-06-17 04:05:32