Исследование состава и свойств растительных ингредиентов и их влияние на качественные показатели кисломолочных напитков

Journal: Paradigmata poznání (Vol.1, No. 4)

Publication Date: 2014-11-20

Authors : Kruchkova V. V.; Skripin P. V.; Kokina T. U.;

Page : 83-86

Keywords : ingredient vegetable origin; chokeberry Aronia and oligofructose consumer characteristics and safety performance; enriched milk product;

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Abstract

Investigated consumer properties and safety indicators used herbal ingredients: Aronia and oligofructose made to develop the product. Were studied the chemical composition, the content of vitamins, macro- and microelements and biologically active substances Aronia and oligofructose studied organoleptic characteristics made of ingredients of plant origin. Selected starter, the optimal dose making ingredients, method and process stage making Aronia and oligofructose

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Исследование состава и свойств растительных ингредиентов и их влияние на качественные показатели кисломолочных напитков

Abstract

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