CULTIVATION OF PEAS BY SAVING TECHNOLOGY

Оn traditional technology of till in the layer of soil 0-20 cm volume mass made up 1,17 gram/centimetre3, on a variant with minimum technology ? 1,20 g/cm3, on a NO-Till variant -1,26 g/cm3. The most of moisture in the meter layer of soil it was contained on according to 95,3mm and 89,9 mm, that on 16,8 and 14,5% more than at traditional till of soil. Increase of harvest of grain on minimum and NO-Till variants in relation to control made up 2,2 and 2,8 cent-ners/hectare at the level of the productivity on traditional technology of 10,6 centners/ hectare. Profitability of pro-duction of grain on variants with minimum and NO-Till technology appeared to be some higher, than on a variant with traditional and made up accordingly 297,9 and 293,5 %.