COMPETITIVENESS OF DIARY ENTERPRISES IN POLAND WITH PARTICULAR REGARD PAID TO THEIR ECONOMIC SITUATION

The aim of this study was to investigate the The aim of the study was to investigate the competitiveness of dairy companies in Poland. The study used data from the Institute of Agricultural and Food Economics-National Research Institute in Warsaw. In the process of analyzing the information used descriptive and graphical methods. From the analysis of the collected material shows that the competitiveness of dairy enterprises in recent years has improved. This was the result of favorable economic situation and the development of trade in dairy products.