Preparation and Characteristic of Dextran-BSA Antibody and Establishment of it’s Elisa Immunoassay
Journal: International Journal of Food Science, Nutrition and Dietetics (IJFS) (Vol.03, No. 06)Publication Date: 2014-06-12
Authors : Zhen-ming X; Li-sha F; Da-feng L; Lin Y;
Page : 122-128
Keywords : Dextran; Neoglycoprotein Antigen; Preparation; Polyclonal Antibody; ELISA.;
Abstract
The enzyme linked immunosorbent assay (ELISA) is a potential tool for the determination of dextran. In this study, dextran?BSA antigens were prepared by Reductive amination method, and were confirmed by SDS-PAGE and free amino detection. The effects of coupled reaction conditions such as different oxidation degree of dextran, the reaction time were investigated and the immunity of the resulting dextran- BSA neoglycoprotein antigens were evaluated through the interaction with standard dextran antibody. The immunogen was immunized with white rabbits to obtained polyclonal antibody respectively. A general and broad class-specific Elisa detection method was developed according to Elisa theory. The method was put to use for quantitative analysis of dextran in practical saccharose samples.
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