ПРАКТИЧЕСКАЯ РЕАЛИЗАЦИЯ ИДЕИ АМБУЛАТОРНОГО ЦЕНТРА ДИЕТОЛОГИИ НА ПРИМЕРЕ САМАРСКОЙ ОБЛАСТИ

The aim of the article is to promote qualified nutritional care of patients suffering from nutrition-related diseases. Friendly work therapist, endocrinologist, gastroenterologist, cardiologist and other specialists with a nutritionist significantly increases the efficiency of primary and secondary prevention. As a part of the consultative and diagnostic center "Healthy Eating" modern diagnostic and therapeutic techniques are widely used, it allow to carry out a personalized approach to dietary management. Such comprehensive improvement of the population would lead to reducing the incidence of nutrition-related diseases and improve quality of life.