ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

POTENCY OF BIOTHANOL PRODUCTION FROM THE BANANA Musa sp. WASTE

Journal: International Journal of Engineering Sciences & Research Technology (IJESRT) (Vol.4, No. 11)

Publication Date:

Authors : ; ; ; ;

Page : 550-554

Keywords : : Fermentation; HPLC; ethanol; carbohydrate; banana’s Musa sp;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

Research about production bioethanol from the banana’s Musa sp. has been done. Production bioethanol from the starch/carbohydrate the banana’s Musa sp. initiated by convertion process of the carbohydrate into glucose. Glucose product then fermented by yeast with variation weight there are; 10, 15, 20 g respectively, then fallowed by destilation and redestilation process to produce the pure ethanol. To analyze the degree of purity of ethanol carried of by HPLC (High Perfomance Liquid Chromatography). The result of the research showed that on variation of yeast 10, 15 and 20 g can produce ethanol are 74.50%, 70.12%, 66.31% respectively

Last modified: 2015-11-29 17:02:30