POTENCY OF BIOTHANOL PRODUCTION FROM THE BANANA Musa sp. WASTE
Journal: International Journal of Engineering Sciences & Research Technology (IJESRT) (Vol.4, No. 11)Publication Date: 2015-11-30
Authors : A. Bandjar; Ivone Telussa; I Wayan Sutapa; Meistry N. van Bochove;
Page : 550-554
Keywords : : Fermentation; HPLC; ethanol; carbohydrate; banana’s Musa sp;
- POTENCY OF BIOTHANOL PRODUCTION FROM THE BANANA Musa sp. WASTE
- Production of Ethanol from Banana Waste Plantation by Using Cellulase of Fungal Species Isolated from Banana Plantations in and Around Mysuru District
- Production of Gibberellic Acid by Bacillus siamensis BE 76 Isolated from Banana Plant (musa spp)
- Production of Indole Acetic Acid (IAA) by Stenotrophomonas Maltophilia BE25 Isolated from Roots of Banana (musa spp)
- Economic and multivariate analysis of banana production (Musa sp.) Cultivated in the semi-arid region of northeast Brazil
Abstract
Research about production bioethanol from the banana’s Musa sp. has been done. Production bioethanol from the starch/carbohydrate the banana’s Musa sp. initiated by convertion process of the carbohydrate into glucose. Glucose product then fermented by yeast with variation weight there are; 10, 15, 20 g respectively, then fallowed by destilation and redestilation process to produce the pure ethanol. To analyze the degree of purity of ethanol carried of by HPLC (High Perfomance Liquid Chromatography). The result of the research showed that on variation of yeast 10, 15 and 20 g can produce ethanol are 74.50%, 70.12%, 66.31% respectively
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Last modified: 2015-11-29 17:02:30