Share Your Research, Maximize Your Social Impacts
Modeling of management of process of extrusive processing of grain raw materials for production of dry breakfasts
Journal: Automation of technological and business processes (Vol.7, No. 1)Publication Date: 2015-01-01
Authors : Zavalnyuk I.P.;
Page : 46-53
Keywords : Dry breakfasts; extrusion; dissipative properties; mathematical model; warmth of dissipation; ultrasonic mechanical oscillations; process intensification; modal management.;
Source : Download
Find it from : Google Scholar
- Modeling of management of process of extrusive processing of grain raw materials for production of dry breakfasts
- Graph modeling of the grain processing enterprise for secondary explosion estimations
- MODELING OF GRAIN PRODUCTION PARAMETERS IN UKRAINE
- New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing
- Products of whole grain processing and prospects of their use in production of flour confectionery
Abstract
In article urgency production high-nourishing dry breakfasts is noted. The particularities extrusions processing of grain raw materials with high contain of starch are opened. The mathematical model of extruder as dissipative object is elaborated. The system of control of extruder with modal regulator for exception of the sudden overloading single-screw extrusion-cookers is offered.
Other Latest Articles
- Management of city heat supply of system due to target optimization of structure of technical means
- Research of distribution of energy consumption on the cyclogram of work of system of hydraulic actuators
- Dynamic correction of coefficient of transfer of a proportional and integrated reulyator
- Problem definition of optimum control of process of warming up of a paper cloth in drying part of the papermaking machine
- Method of simplification of mathematical models of objects of management with the distributed parameters
Last modified: 2015-12-10 05:08:49