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Modeling of management of process of extrusive processing of grain raw materials for production of dry breakfasts
Journal: Automation of technological and business processes (Vol.7, No. 1)Publication Date: 2015-01-01
Authors : Zavalnyuk I.P.;
Page : 46-53
Keywords : Dry breakfasts; extrusion; dissipative properties; mathematical model; warmth of dissipation; ultrasonic mechanical oscillations; process intensification; modal management.;
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Abstract
In article urgency production high-nourishing dry breakfasts is noted. The particularities extrusions processing of grain raw materials with high contain of starch are opened. The mathematical model of extruder as dissipative object is elaborated. The system of control of extruder with modal regulator for exception of the sudden overloading single-screw extrusion-cookers is offered.
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Last modified: 2015-12-10 05:08:49