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THE BIOCHEMICAL CHARACTERISTIC OF FRUITS HIGH-QUALITY SEA-BUCKTHORN BERRIES IN EXPERIENCES WITH CHLOROCHOLINE CHLORIDE
Journal: I.P. Pavlov Russian Medical Biological Herald (Vol.5, No. 34)Publication Date: 2004-12-08
Authors : E.G. Martynov;
Page : 134-143
Keywords : ;
Source : Download Find it from : Google Scholar
Abstract
In this work is given the analysis of the influence of chlorocholine chloride having different
concentration on the growth, development and accumulation
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