HYGIENIC CHARACTERISTICS OF THE LABOUR PROCESS, WORKERS OF MILK-PROCESSING ENTERPRISES

Journal: I.P. Pavlov Russian Medical Biological Herald (Vol.22, No. 2)

Publication Date: 2014-06-27

Authors : Rakitina I.S.; Lyapkalo A.A.;

Page : 84-90

Keywords : ;

Source : Download Find it from : Google Scholar

Abstract

Different technological approaches to development of dairy products determine the organization of the labor process. Qualitative and quantitative hygienic evaluation of the working process in different professional groups allows you to identify deficiencies and develop a complex management decisions on its optimization.

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HYGIENIC CHARACTERISTICS OF THE LABOUR PROCESS, WORKERS OF MILK-PROCESSING ENTERPRISES

Abstract

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