Estimation results taste sensitivity in remote dates after prosthesis in patients with galvanism, the use of non-removable prosthetic devices

The paper presents results of investigation of non-removable dentures on the quality and level of taste sensations in patients with different levels of potential difference (the magnitude of galvanic currents) in the mouth, using non-removable dentures from 6 months to a year, and the estimated degree of operational deterioration of prostheses and its relationship with the value of galvanic currents and the degree of disturbance of taste sensitivity to sweet, salty and sour. It is shown that there is a statistically significant positive direct-time relationship between excess level galvanic currents in the mouth, increased destruction of prostheses and change of taste sensitivity to sour and salty.