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Technology of pastry products for healthy nutrition purposes

Journal: Path of Science: International Electronic Scientific Journal (Vol.2, No. 4)

Publication Date:

Authors : ;

Page : 3.1-3.5

Keywords : pastry products; carrot puree; pumpkin seeds oil; carrot cake; healthy baking;

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Abstract

The article considers the possibility of using the carrot puree and oil from pumpkin seeds in the preparation of pastry product. Production technology and regulatory documentation for pastry products were developed and nutritional value of products was investigated.

Last modified: 2016-05-06 05:17:43