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Technology of pastry products for healthy nutrition purposes
Journal: Path of Science: International Electronic Scientific Journal (Vol.2, No. 4)Publication Date: 2016-04-30
Authors : Zavadynska Olena;
Page : 3.1-3.5
Keywords : pastry products; carrot puree; pumpkin seeds oil; carrot cake; healthy baking;
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Abstract
The article considers the possibility of using the carrot puree and oil from pumpkin seeds in the preparation of pastry product. Production technology and regulatory documentation for pastry products were developed and nutritional value of products was
investigated.
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Last modified: 2016-05-06 05:17:43