Effect of Millimeter Waves with Low Intensity on Peroxidase Total Activity and isoenzyme Composition in Cells of Wheat Seedling Shoots

Abstract. In present work the effect of millimeter waves on both peroxidase total activity and isoenzyme spectrum in wheat seedling cells has been investigated. It is followed from obtained data that the influence of millimeter waves with low intensity on germinating seeds and plant extract invokes the changes of peroxidase isoenzyme spectrum of wheat shoots. At multiple effect of external field when seedlings are cultivated by irradiated water isoenzyme composition changes are observed as well. The enhancement of peroxidase activity is accompanied with isoenzyme number increasing which indicates that at external effects other genes controlling peroxidase synthesis are activated that results in changing of isoenzyme spectrum.