IMPROVEMENT OF PRODUCTION MANAGEMENT IN FOOD INDUSTRY IN THE ISLAMIC REPUBLIC OF IRAN

In the article the state of development of food industry in the Islamic Republic of Iran is characterised and the reasons of its slow development are shown. The existing shortcomings in the management of food businesses have been noted. At the same time, the successes achieved in the production of certain types of agricultural products and foodstuffs are spoken about. The main suggestions of the author for improving the system's management and adaptation of industrial enterprises to market requirements are shown.