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PUFF PRODUCTS TECHNOLOGY CRITICAL POINTS ASSESSMENT
Journal: REFRIGERATION ENGINEERING AND TECHNOLOGY (Vol.49, No. 3)Publication Date: 2013-06-10
Authors : G.V. Krusir;
Page : 52-55
Keywords : Bakeries; Ecology.;
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Find it from : Google Scholar
Abstract
The issues of bakeries analysis as a source of negative impact on the environment are considered. An assessment of bakeries environmental risk based on critical control points was performed.
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Last modified: 2016-06-29 01:49:54