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NEW TYPES PACKAGING WITH HIGH THERMAL INERTIA FOR PLANT PRODUCTS STORAGE APPLICATION RESULTS
Journal: REFRIGERATION ENGINEERING AND TECHNOLOGY (Vol.49, No. 4)Publication Date: 2013-08-10
Authors : V. P. Kochetov; О. М. Tomchyk;
Page : 67-70
Keywords : Storage of fruits ? Fluctuation temperature ? Packing with high thermal inertia ? Liquid interlayers ? The fruit quality? The mass loss of fruit;
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Abstract
The results of experimental studies of apple’ storage in packages with high thermal inertia are represented. The influence of fluctuations of air temperature in the camera at the tem-perature of the fruit using packaging with liquid interlayers (with different thickness of the interlayers), and packaging without liquid interlayers are considered. The results of the quality assessment and determination of the mass loss of fruit during the period of storage are published.
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Last modified: 2016-06-29 21:15:36