Salt composition of potable water from centralized sources of water supply in the rural tacsons of Dnepropetrovsk region
Journal: Medicni perspektivi (Vol.21, No. 2)Publication Date: 2016-05-31
Authors : Hryhorenko L.V.; Zaitsev V.V.; Kondratiev A.Yu.;
Page : 117-120
Keywords : salt composition; drinking water; rural tacsons; water supply sources;
Abstract
In the all rural tacsons of Dnepro?petrovsk region a common tendency ? high salt composition of potable water from centralized water sources is observed: general rigidity, dry residue, chlorides, sulfates, calcium, magnesium, iron. The highest content of general rigidity was shown in the water of 1st tacson: from 143 to 21.2 of MAC for 2008 ? 2014 years’ period (p<0.001). Thus, in water samples the of 1st tacson high dry residue content (from 1.38 to 1.04) of MAC, chlorides (from 1.64 to 1.14) of MAC, sulfates (1.06 of MAC) (p<0.001) were determined.
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Last modified: 2016-07-01 22:08:56